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Recipe
Ingredients
Method
- In a bowl, mix the crabmeat, cream cheese, Worcestershire sauce, garlic powder, salt, and ground black pepper. Mix well.
- Prepare the wonton wrapper and beaten egg. Get 1 wonton wrapper and add 2 teaspoons of filling to the middle of the wonton.
- Wet the edges of the wrapper by dipping your finger in the beaten egg. Carefully bring up the 4 edges of the wrapper, so they'll all meet in the middle. Make sure that it is completely closed. The output should be a four-sided triangle with a bottom.
- Heat the oil in a pan over low heat. Then deep fry the dumplings until it turns golden brown.
- Put all the crab rangoon on a clean plate and side it with finely chopped green onions.
- Serve with sauce of your choice.
