How To Cook The Best Crab Rangoon

delicious crab rangoon in a plate with sauce
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Best Crab Rangoon Recipe

Course Appetizer
Cuisine American
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 354kcal
Cost $5-20


  • 1 cup Crab meat cleaned
  • 1 cup Cream cheese
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Garlic powder
  • 1/4 cup Green Onion finely sliced
  • 20 pcs Wonton wrapper
  • 1 pc Egg beaten
  • 2 cups Oil
  • 1/4 tbsp Salt
  • 1/4 tbsp Ground black pepper


  • In a bowl, mix the crabmeat, cream cheese, Worcestershire sauce, garlic powder, salt, and ground black pepper. Mix well.
  • Prepare the wonton wrapper and beaten egg. Get 1 wonton wrapper and add 2 teaspoons of filling to the middle of the wonton.
  • Wet the edges of the wrapper by dipping your finger in the beaten egg. Carefully bring up the 4 edges of the wrapper, so they'll all meet in the middle. Make sure that it is completely closed. The output should be a four-sided triangle with a bottom.
  • Heat the oil in a pan over low heat. Then deep fry the dumplings until it turns golden brown.
  • Put all the crab rangoon on a clean plate and side it with finely chopped green onions.
  • Serve with sauce of your choice.


Calories: 354kcal | Carbohydrates: 8g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1042mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 824IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 1mg
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