Name: Best Sinanglay na Tilapia Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 4 pcs Tilapia (large, cleaned and scales removed); 8 pcs Bok choy (or pechay leaves); 1/4 cup Ginger (cut into strips); 1/2 cup Onion (cut into strips); 1/2 cup Tomatoes (cubed); 1/4 cup Garlic (chopped); 4 pcs Long green chilies; 2 cups Coconut milk; 1/2 cup Water; 1/2 tsp Salt; 1/4 tsp Ground black pepper; Lemongrass

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Best Sinanglay na Tilapia Recipe

5 from 1 vote

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 15 minutes

Servings:

Calories: 253kcal

Cost: $5-20

Ingredients

4 pcs Tilapia large, cleaned and scales removed
8 pcs Bok choy or pechay leaves
¼ cup Ginger cut into strips
½ cup Onion cut into strips
½ cup Tomatoes cubed
¼ cup Garlic chopped
4 pcs Long green chilies
2 cups Coconut milk
½ cup Water
½ teaspoon Salt
¼ teaspoon Ground black pepper
Lemongrass

Instructions

In a bowl, combine garlic, onion, tomatoes, and ginger then season with salt and mix.
Stuff the tilapia with the mixture.
Wrap the bok choy around the tilapia. Use 2 bok choy leaves to ensure that the entire fish is wrapped.
Arrange the wrapped tilapia in a wide cooking pan then pour-in coconut milk and water. Cover, and turn on heat.
Cook the fish in medium heat for 15 minutes.
Turn off heat. Remove the cooking twine and transfer the fish to a serving plate.
Serve hot. Share and enjoy!

Nutrition