Name: Best Pesang Bulig Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pcs Mudfish (cleaned & sliced); 1/2 tbsp Salt; 5 cups Rice water; 1 tsp Peppercorn; 8 pcs Baguio beans; 1 lb Bok choy; 1 lb Cabbage (sliced); 8 pcs Spring onions; 2 thumbs Ginger; 1 pc Onion (sliced into 6 pieces)

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Best Pesang Bulig Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 48kcal

Cost: $5-$20

Ingredients

2 pcs Mudfish cleaned & sliced
½ tablespoon Salt
5 cups Rice water
1 teaspoon Peppercorn
8 pcs Baguio beans
1 lb Bok choy
1 lb Cabbage sliced
8 pcs Spring onions
2 thumbs Ginger
1 pc Onion sliced into 6 pieces

Instructions

In a casserole, put-in rice water with ginger and onion.
Season with salt and peppercorn, then let it boil for 10 minutes.
Add the mudfish and bring to a boil for 10 minutes or until tender.
Then add the baguio beans and boil for 5 minutes.
Put-in bok choy and cabbage and cook for 5 minutes.
Transfer in a serving bowl and top with spring onions.
Enjoy!

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