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    How To Cook The Best Ginataang Alimasag

    January 4, 2020 by Eat Like Pinoy Leave a Comment

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    Best Ginataang Alimasag na may Kalabasa Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 232kcal
    Cost: $5-$20

    Ingredients

    • 1 lb Crabs (alimasag)
    • 2 cups Squash chopped into large cubes
    • 4 cloves Garlic minced
    • 1 pc Onion diced
    • 1 ½ cup Coconut milk
    • ½ cup Water
    • 1 tablespoon Cooking oil
    • 1 tablespoon Salt to taste

    Instructions

    • Heat oil in a cooking pot.
    • Saute garlic and onion until brown.
    • Put-in the crabs and cook for about 10 minutes while covered.
    • Season with salt then pour water and ½ cup of coconut milk into it. Mix well and bring it to a boil.
    • Then add the squash, cover and cook for another 10 minutes.
    • Get the remaining coconut milk and pour-in on the pot and cook for 10 minutes.
    • Transfer into a serving plate. Enjoy!

    Nutrition

    Calories: 232kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 16g | Sodium: 1762mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7441IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 3mg
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