Name: Best Ginataang Alimasag na may Kalabasa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Crabs (alimasag); 2 cups Squash (chopped into large cubes); 4 cloves Garlic (minced); 1 pc Onion (diced); 1 1/2 cup Coconut milk; 1/2 cup Water; 1 tbsp Cooking oil; 1 tbsp Salt (to taste)

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Best Ginataang Alimasag na may Kalabasa Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 232kcal

Cost: $5-$20

Ingredients

1 lb Crabs (alimasag)
2 cups Squash chopped into large cubes
4 cloves Garlic minced
1 pc Onion diced
1 ½ cup Coconut milk
½ cup Water
1 tablespoon Cooking oil
1 tablespoon Salt to taste

Instructions

Heat oil in a cooking pot.
Saute garlic and onion until brown.
Put-in the crabs and cook for about 10 minutes while covered.
Season with salt then pour water and ½ cup of coconut milk into it. Mix well and bring it to a boil.
Then add the squash, cover and cook for another 10 minutes.
Get the remaining coconut milk and pour-in on the pot and cook for 10 minutes.
Transfer into a serving plate. Enjoy!

Nutrition