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- 2 cups Crabmeat flakes cleaned
- ½ cup Celery finely chopped
- ½ cup Red onion cut into cubes
- ½ teaspoon Seasoning
- 2 teaspoon Lemon juice
- ¼ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 1 ½ tablespoon Fresh dill chopped
- In a large bowl, combine crabmeat with celery, onion and fresh dill.
- Then pour-in seasoning and lemon juice.
- Season with salt and pepper. Then mix well.
- Cover and refrigerate for 20 minutes.
- After 20 minutes, remove from the refrigerator.
- Serve, share and enjoy! Note: You can add the remaining fresh dill on top (optional)
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg