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Best Crab Salad Recipe

Course Appetizer
Cuisine American
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 13kcal
Cost $5-20

Ingredients

  • 2 cups Crabmeat flakes cleaned
  • ½ cup Celery finely chopped
  • ½ cup Red onion cut into cubes
  • ½ teaspoon Seasoning
  • 2 teaspoon Lemon juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • 1 ½ tablespoon Fresh dill chopped

Instructions

  • In a large bowl, combine crabmeat with celery, onion and fresh dill.
  • Then pour-in seasoning and lemon juice.
  • Season with salt and pepper. Then mix well.
  • Cover and refrigerate for 20 minutes.
  • After 20 minutes, remove from the refrigerator.
  • Serve, share and enjoy!
    Note: You can add the remaining fresh dill on top (optional)