How To Cook The Best Sinaing Na Tulingan

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Best Sinaing na Tulingan Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 36kcal
Cost $5-$20


  • 1 lb Tulingan bullet tuna
  • 1/2 cup Vinegar
  • 1/2 tbsp Salt
  • 2 thumbs Ginger julienned
  • 1/2 tsp Cracked black pepper
  • 1 cup Water
  • 4 pcs Long green chilies
  • 1 tbsp Cooking oil


  • Clean the fish by removing the innards, gills and tail. Then put in a casserole.
  • Put-in ginger and green chilies. Then pour water and vinegar, and season with salt and pepper.
  • Cook for about 35 minutes. Then add cooking oil and simmer for another 5 minutes.
  • Serve while hot. Enjoy!


Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 881mg | Sugar: 1g

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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