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Best Sinaing na Tulingan Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 36kcal
Cost $5-$20

Ingredients

  • 1 lb Tulingan bullet tuna
  • ½ cup Vinegar
  • ½ tablespoon Salt
  • 2 thumbs Ginger julienned
  • ½ teaspoon Cracked black pepper
  • 1 cup Water
  • 4 pcs Long green chilies
  • 1 tablespoon Cooking oil

Instructions

  • Clean the fish by removing the innards, gills and tail. Then put in a casserole.
  • Put-in ginger and green chilies. Then pour water and vinegar, and season with salt and pepper.
  • Cook for about 35 minutes. Then add cooking oil and simmer for another 5 minutes.
  • Serve while hot. Enjoy!