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    How To Cook The Best Seafood Kare-Kare

    June 12, 2020 by Eat Like Pinoy Leave a Comment

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    seafood kare kare on a plate

    Best Seafood Kare-Kare Recipe

    Prepare your taste buds with this another variation of Kare-Kare. This dish makes use of various seafood ingredients instead of ox tongue.
    2 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 766kcal
    Cost: $5-20

    Ingredients

    • 8 pcs Prawns
    • 1 pc Mud Crab (alimango) halved
    • 2 cups Mussels washed and cleaned
    • 4 pcs Squid cleaned
    • 1 pc Banana Bell
    • 5 pcs Sting Beans cut into 3 inches in length
    • 1 cup Peanut Butter
    • 2 cups Coconut Milk
    • ¼ cup Annatto Seeds soaked in water
    • ½ teaspoon Salt
    • ¼ cup Oil
    • 4 cloves Garlic crushed and minced
    • 1 pc Red Onion cut into cubes

    Instructions

    • Heat half of the oil in a pan, half-fry all the seafood ingredients. Set aside the fried seafood and the oil.
    • Pour the remaining oil in a pot, saute garlic until golden brown. Then, add the onion mix until softened.
    • Now, pour the coconut milk into the pot. Stir until boil.
    • When it's boiling already, put the annatto extract into the pot and sprinkle with salt.
    • Then, add the seafood and pour in the oil used in frying the seafood ingredients into the pot.
    • Now, dilute the peanut butter into a little amount of water.
    • Add the string beans, banana bell, and peanut butter into the pot. Simmer for 5 minutes.
    • After 5 minutes, transfer onto a serving bowl.
    • Serve with shrimp paste and enjoy!

    Nutrition

    Calories: 766kcal | Carbohydrates: 18g | Protein: 24g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 18mg | Sodium: 727mg | Potassium: 802mg | Fiber: 4g | Sugar: 6g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 6mg
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