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    How To Cook The Best Chicken Adobong Puti

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    1. Recipe
    2. Best Chicken Adobong Puti Recipe
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    Recipe

    delicious chicken adobong puti in a wooden pot

    Best Chicken Adobong Puti Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 4
    Calories: 395kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Chicken cut into cubes
    • 1 cup Vinegar
    • 1 cup Chicken stock
    • 1 cup Water
    • ½ teaspoon Ground black pepper
    • 5 cloves Garlic minced
    • ½ teaspoon Sugar
    • 3 pcs Bay leaf
    • 4 tablespoon Cooking oil

    Instructions

    • Arrange chicken in a large bowl. Add chicken stock, bay leaf, pepper, and vinegar. Mix well. Marinate for at least 30 minutes.
      Note: Keep the marinade sauce for later use.
    • Heat oil in a pan. Fry each chicken piece for 1-2 minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
    • Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water and sugar. Let boil.
    • Cover the pan and adjust heat between low and medium. Cook for 25 minutes. Add more water if needed.
    • Transfer to a serving plate. Serve with warm rice. Share and enjoy!

    Nutrition

    Calories: 395kcal | Carbohydrates: 8g | Protein: 22g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 176mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg

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