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How To Cook The Best Chicken Adobong Puti

Name: Best Chicken Adobong Puti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs Chicken (cut into cubes); 1 cup Vinegar; 1 cup Chicken stock; 1 cup Water; 1/2 tsp Ground black pepper; 5 cloves Garlic (minced); 1/2 tsp Sugar; 3 pcs Bay leaf; 4 tbsp Cooking oil

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5 from 1 vote

Best Chicken Adobong Puti Recipe

Course Main Course

Cuisine Filipino

Keyword Chicken Recipes

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings

Calories 395kcal

Cost $5-20

Ingredients

2 lbs Chicken cut into cubes
1 cup Vinegar
1 cup Chicken stock
1 cup Water
1/2 tsp Ground black pepper
5 cloves Garlic minced
1/2 tsp Sugar
3 pcs Bay leaf
4 tbsp Cooking oil

Instructions

Arrange chicken in a large bowl. Add chicken stock, bay leaf, pepper, and vinegar. Mix well. Marinate for at least 30 minutes.
Note: Keep the marinade sauce for later use.
Heat oil in a pan. Fry each chicken piece for 1-2 minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water and sugar. Let boil.
Cover the pan and adjust heat between low and medium. Cook for 25 minutes. Add more water if needed.
Transfer to a serving plate. Serve with warm rice. Share and enjoy!

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