How To Cook The Best Chicken Sisig

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Best Chicken Sisig Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 404kcal
Cost $5-$20


  • 1 lb Chicken finely chopped
  • 2 pcs Onion chopped
  • 1 thumb Ginger diced
  • 1/4 cup Calamansi extract
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Vinegar
  • 2 pcs Red chilies
  • 3 pcs Green chilies
  • 1 1/2 cup Cooking oil
  • 3/4 cup Mayonnaise


  • Rub chicken with salt and calamansi extract. Set aside for 5 minutes.
  • Heat oil in a cooking pan.
  • Once the oil is hot enough, fry the chicken until brown. Then remove from the pan and wait until it cools down.
  • Then chop the chicken meat into small cubes.
  • Transfer the chopped meat into a bowl and combine with onion, ginger, green and red chilies.
  • Season with salt, pepper, vinegar and calamansi extract. Stir well for 5 minutes.
  • Pour-in mayonnaise and mix gently.
  • Transfer into a serving plate. Share and enjoy!


Calories: 404kcal | Carbohydrates: 1g | Protein: 11g | Fat: 40g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 598mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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