How To Cook The Best Chicken Sisig

Print Pin
0 from 0 votes

Best Chicken Sisig Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 404kcal
Cost $5-$20

Ingredients

  • 1 lb Chicken finely chopped
  • 2 pcs Onion chopped
  • 1 thumb Ginger diced
  • 1/4 cup Calamansi extract
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Vinegar
  • 2 pcs Red chilies
  • 3 pcs Green chilies
  • 1 1/2 cup Cooking oil
  • 3/4 cup Mayonnaise

Instructions

  • Rub chicken with salt and calamansi extract. Set aside for 5 minutes.
  • Heat oil in a cooking pan.
  • Once the oil is hot enough, fry the chicken until brown. Then remove from the pan and wait until it cools down.
  • Then chop the chicken meat into small cubes.
  • Transfer the chopped meat into a bowl and combine with onion, ginger, green and red chilies.
  • Season with salt, pepper, vinegar and calamansi extract. Stir well for 5 minutes.
  • Pour-in mayonnaise and mix gently.
  • Transfer into a serving plate. Share and enjoy!

Nutrition

Calories: 404kcal | Carbohydrates: 1g | Protein: 11g | Fat: 40g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 598mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares