Rub chicken with salt and calamansi extract. Set aside for 5 minutes.
Heat oil in a cooking pan.
Once the oil is hot enough, fry the chicken until brown. Then remove from the pan and wait until it cools down.
Then chop the chicken meat into small cubes.
Transfer the chopped meat into a bowl and combine with onion, ginger, green and red chilies.
Season with salt, pepper, vinegar and calamansi extract. Stir well for 5 minutes.
Pour-in mayonnaise and mix gently.
Transfer into a serving plate. Share and enjoy!