Name: Best Korean Fried Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 kg Chicken breasts (skinless and boneless); 1/4 cup Flour; 2 pcs Eggs (beaten); 1/2 cup Corn starch; 2 cups Oil; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1/3 cup Gochujang chili paste; 1/4 cup Rice vinegar; 1/4 cup Brown sugar; 2 tbsp Soy sauce; 1 tsp Sesame seeds

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korean fried chicken sprinkle with scallions on top.

Best Korean Fried Chicken Recipe

An Asian frying technique that makes the coat thin and almost transparent. It is most of the time coated with sticky, spicy, and sweet sauce.

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Course: Main Course

Cuisine: Korean

Keyword: Chicken recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: people

Calories: 538kcal

Cost: $5-20

Ingredients

Main

1 kg Chicken breasts skinless and boneless
¼ cup Flour
2 pcs Eggs beaten
½ cup Corn starch
2 cups Oil
½ teaspoon Salt
¼ teaspoon Ground black pepper

Sauce

⅓ cup Gochujang chili paste
¼ cup Rice vinegar
¼ cup Brown sugar
2 tablespoon Soy sauce

Garnish

1 teaspoon Sesame seeds

Instructions

Chicken and coat

Prepare beaten egg, put the flour in a bowl, and corn starch in a different bowl.
Season chicken breasts with salt and ground black pepper.
Coat the chicken first with flour, next dip chicken into the beaten egg, and lastly, roll chicken onto the corn starch.
Do the same procedure with the remaining chicken breast, and place it on a tray.

For the Sauce

In a bowl, mix gochujang chili paste, brown sugar, and soy sauce. Mix until well incorporated.

Frying the Chicken

Heat oil in a pan and fry chicken breasts until both sides turned golden brown.
After frying all chicken, mix the gochujang mixture onto the fried chicken in a bowl. Mix until chicken breasts are well coated.
Sprinkle with sesame seeds. Serve hot and enjoy!

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