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    How To Cook The Best Korean Fried Chicken

    May 22, 2020 by Eat Like Pinoy Leave a Comment

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    korean fried chicken sprinkle with scallions on top.

    Best Korean Fried Chicken Recipe

    An Asian frying technique that makes the coat thin and almost transparent. It is most of the time coated with sticky, spicy, and sweet sauce.
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    Course: Main Course
    Cuisine: Korean
    Keyword: Chicken recipe
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4 people
    Calories: 538kcal
    Cost: $5-20

    Ingredients

    Main

    • 1 kg Chicken breasts skinless and boneless
    • ¼ cup Flour
    • 2 pcs Eggs beaten
    • ½ cup Corn starch
    • 2 cups Oil
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper

    Sauce

    • ⅓ cup Gochujang chili paste
    • ¼ cup Rice vinegar
    • ¼ cup Brown sugar
    • 2 tablespoon Soy sauce

    Garnish

    • 1 teaspoon Sesame seeds

    Instructions

    Chicken and coat

    • Prepare beaten egg, put the flour in a bowl, and corn starch in a different bowl.
    • Season chicken breasts with salt and ground black pepper.
    • Coat the chicken first with flour, next dip chicken into the beaten egg, and lastly, roll chicken onto the corn starch.
    • Do the same procedure with the remaining chicken breast, and place it on a tray.

    For the Sauce

    • In a bowl, mix gochujang chili paste, brown sugar, and soy sauce. Mix until well incorporated.

    Frying the Chicken

    • Heat oil in a pan and fry chicken breasts until both sides turned golden brown.
    • After frying all chicken, mix the gochujang mixture onto the fried chicken in a bowl. Mix until chicken breasts are well coated.
    • Sprinkle with sesame seeds. Serve hot and enjoy!

    Nutrition

    Calories: 538kcal | Carbohydrates: 35g | Protein: 55g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 162mg | Sodium: 1090mg | Potassium: 962mg | Fiber: 1g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg
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