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    How To Cook The Best Chicken Fajita

    April 24, 2020 by Eat Like Pinoy Leave a Comment

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    chicken fajitas in a pot with tortillas

    Best Chicken Fajita Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 509kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Chicken breast skinless
    • ½ cup Cooking oil
    • ¼ cup Lime juice
    • 2 tablespoon Cumin
    • ½ teaspoon Red pepper powder
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 2 pcs Green bell pepper cut into strips
    • 1 pc Large white onion cut into strips
    • Tortillas

    Instructions

    • In a bowl, combine the chicken, lime juice, cumin, red pepper, salt and ground pepper. Mix well.
    • Heat oil in pan. Then fry the chicken for 3-5 minutes.
    • After frying, cut the chicken into strips. Then fry again in the same pan for about 2 minutes.
    • Then add the onion and green bell pepper. Cook for another 5 minutes.
    • Transfer in a plate. Serve with tortillas. Enjoy!

    Nutrition

    Calories: 509kcal | Carbohydrates: 9g | Protein: 49g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 145mg | Sodium: 431mg | Potassium: 910mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 3mg
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