How To Cook The Best Chicken Marsala

delicious chicken marsala in a plate with mushrooms
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Best Chicken Marsala Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 670kcal
Cost $5-20

Ingredients

  • 2 lbs Chicken breast skinless, cut into 1/2 inch
  • 3 tbsp Flour
  • 1/2 tsp Ground black pepper
  • 1 tbsp Olive oil
  • 1/2 cup Unsalted butter
  • 1 can Mushroom shredded
  • 1/2 cup Shallot
  • 2 cloves Garlic minced
  • 1 cup Chicken stock
  • 2/3 cup Dried marsala
  • 2/3 cup Nestle cream
  • 2 tsp Fresh thyme
  • 2 tbsp Parsley minced
  • 1/4 tsp Salt

Instructions

  • Combine flour, salt, and pepper in a bowl. Mix well.
  • Dredge the chicken in the flour mixture. Set aside.
  • Meanwhile, heat a pan and pour in olive oil and butter.
  • Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
  • Remove the chicken and place in a plate.
  • Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
  • Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
  • Transfer to a serving plate. Serve with steamed rice.
  • Share and enjoy!

Nutrition

Calories: 670kcal | Carbohydrates: 14g | Protein: 52g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 262mg | Sodium: 549mg | Potassium: 1041mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1568IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 2mg
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