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Recipe
Ingredients
Method
- Combine flour, salt, and pepper in a bowl. Mix well.
- Dredge the chicken in the flour mixture. Set aside.
- Meanwhile, heat a pan and pour in olive oil and butter.
- Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
- Remove the chicken and place in a plate.
- Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
- Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
- Transfer to a serving plate. Serve with steamed rice.
- Share and enjoy!
