Name: Best Chicken Marsala Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs Chicken breast (skinless, cut into 1/2 inch); 3 tbsp Flour; 1/2 tsp Ground black pepper; 1 tbsp Olive oil; 1/2 cup Unsalted butter; 1 can Mushroom (shredded); 1/2 cup Shallot; 2 cloves Garlic (minced); 1 cup Chicken stock; 2/3 cup Dried marsala; 2/3 cup Nestle cream; 2 tsp Fresh thyme; 2 tbsp Parsley (minced); 1/4 tsp Salt

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delicious chicken marsala in a plate with mushrooms

Best Chicken Marsala Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Chicken Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings:

Calories: 670kcal

Cost: $5-20

Ingredients

2 lbs Chicken breast skinless, cut into ½ inch
3 tablespoon Flour
½ teaspoon Ground black pepper
1 tablespoon Olive oil
½ cup Unsalted butter
1 can Mushroom shredded
½ cup Shallot
2 cloves Garlic minced
1 cup Chicken stock
⅔ cup Dried marsala
⅔ cup Nestle cream
2 teaspoon Fresh thyme
2 tablespoon Parsley minced
¼ teaspoon Salt

Instructions

Combine flour, salt, and pepper in a bowl. Mix well.
Dredge the chicken in the flour mixture. Set aside.
Meanwhile, heat a pan and pour in olive oil and butter.
Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
Remove the chicken and place in a plate.
Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
Transfer to a serving plate. Serve with steamed rice.
Share and enjoy!

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