How To Cook The Best Chicken Marsala

delicious chicken marsala in a plate with mushrooms
delicious chicken marsala in a plate with mushrooms
Print Pin
0 from 0 votes

Best Chicken Marsala Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 670kcal
Cost $5-20


  • 2 lbs Chicken breast skinless, cut into 1/2 inch
  • 3 tbsp Flour
  • 1/2 tsp Ground black pepper
  • 1 tbsp Olive oil
  • 1/2 cup Unsalted butter
  • 1 can Mushroom shredded
  • 1/2 cup Shallot
  • 2 cloves Garlic minced
  • 1 cup Chicken stock
  • 2/3 cup Dried marsala
  • 2/3 cup Nestle cream
  • 2 tsp Fresh thyme
  • 2 tbsp Parsley minced
  • 1/4 tsp Salt


  • Combine flour, salt, and pepper in a bowl. Mix well.
  • Dredge the chicken in the flour mixture. Set aside.
  • Meanwhile, heat a pan and pour in olive oil and butter.
  • Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
  • Remove the chicken and place in a plate.
  • Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
  • Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
  • Transfer to a serving plate. Serve with steamed rice.
  • Share and enjoy!


Calories: 670kcal | Carbohydrates: 14g | Protein: 52g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 262mg | Sodium: 549mg | Potassium: 1041mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1568IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 2mg
Notify of
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us