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    Home / Recipes / Chicken

    How To Cook The Best Chicken Marsala

    April 24, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Chicken Marsala Recipe
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    Recipe

    delicious chicken marsala in a plate with mushrooms

    Best Chicken Marsala Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4
    Calories: 670kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Chicken breast skinless, cut into ½ inch
    • 3 tablespoon Flour
    • ½ teaspoon Ground black pepper
    • 1 tablespoon Olive oil
    • ½ cup Unsalted butter
    • 1 can Mushroom shredded
    • ½ cup Shallot
    • 2 cloves Garlic minced
    • 1 cup Chicken stock
    • ⅔ cup Dried marsala
    • ⅔ cup Nestle cream
    • 2 teaspoon Fresh thyme
    • 2 tablespoon Parsley minced
    • ¼ teaspoon Salt

    Instructions

    • Combine flour, salt, and pepper in a bowl. Mix well.
    • Dredge the chicken in the flour mixture. Set aside.
    • Meanwhile, heat a pan and pour in olive oil and butter.
    • Once the oil is hot, put-in the chicken and pan fry each side in medium heat for about 3 minutes.
    • Remove the chicken and place in a plate.
    • Put-in the mushrooms, parsley, and Marsala wine. Bring the liquid to a boil and simmer for a minute.
    • Put-in the pan fried breasts and cook for a good 8 to 12 minutes (covered).
    • Transfer to a serving plate. Serve with steamed rice.
    • Share and enjoy!

    Nutrition

    Calories: 670kcal | Carbohydrates: 14g | Protein: 52g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 262mg | Sodium: 549mg | Potassium: 1041mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1568IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 2mg

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