How To Make The Best Chicken Barbecue Wrap

chicken bbq with tortilla wrap
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Best Chicken Barbecue Wrap Recipe

Course snacks
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 338kcal
Cost $5-20


  • 2 pcs Chicken breast large
  • 1 cup Barbecue sauce
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Cayene pepper
  • 1 tbsp Olive oil
  • 4 pcs Flour tortilla wrap large
  • 5 pcs Lettuce leaves

For Coleslaw Dressing

  • 1 pc Carrot large, minced
  • 1 1/2 cup Cabbage shredded
  • 1 pc White Onion cubed
  • 1/2 cup Mayonnaise
  • 1 tbsp Sour cream
  • 1 tsp Mustard
  • 2 tsp Apple Cider vinegar
  • 1/2 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper


  • Slice the chicken and season with barbecue sauce, paprika, salt, black pepper and cayenne pepper. Mix well and cover for 20 minutes. Set aside.
  • Heat olive oil in a pan. Place the chicken on it and spread with barbecue sauce, then fry until light brown. Set aside.
  • Prepare the coleslaw dressing by combining the ingredients in a bowl: carrots, cabbage, onion, mayonnaise, sour cream, mustard, apple cider vinegar, sugar, salt and pepper. Mix until the ingredients are well-blended. Set aside.
  • Get the fried chicken and slice into cubes.
  • Then, fill the tortilla wrap with lettuce, coleslaw and the sliced chicken.
  • Secure the contents by wrapping the tortilla all over it. Do this by folding a quarter of both sides (left and right) inwards. Roll the flour tortilla from bottom to top until the contents are secured.
  • Serve, share and enjoy!


Calories: 338kcal | Carbohydrates: 33g | Protein: 2g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 1409mg | Potassium: 224mg | Fiber: 2g | Sugar: 26g | Vitamin A: 640IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg
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