Name: Best Kung Pao Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs Chicken breast (boneless, cut into cubes); 2 tbsp White wine; 2 tbsp Soy sauce; 2 tbsp Olive oil; 2 tbsp Cornstarch (diluted); 1/2 tsp Chili paste; 1 tsp Vinegar; 2 tsp Brown sugar; 3 pcs White onion; 4 cloves Garlic; 1 can Water chestnut; 1/2 cup Peanut (chopped)

Jump to Recipe Print Recipe

Best Kung Pao Chicken Recipe

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Chicken Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings:

Calories: 435kcal

Cost: $5-20

Ingredients

2 lbs Chicken breast boneless, cut into cubes
2 tablespoon White wine
2 tablespoon Soy sauce
2 tablespoon Olive oil
2 tablespoon Cornstarch diluted
½ teaspoon Chili paste
1 teaspoon Vinegar
2 teaspoon Brown sugar
3 pcs White onion
4 cloves Garlic
1 can Water chestnut
½ cup Peanut chopped

Instructions

In a bowl, combine chicken with wine, soy sauce and diluted cornstarch. Mix well. Then cover and refrigerate for 30 minutes.
Prepare the sauce by mixing chili paste, vinegar and sugar together in a pan. Cook over low heat.
Then add the onion, chestnuts and peanuts. Cook for 2-3 minutes. Set aside.
Meanwhile, remove the chicken from the refrigerator and saute in a large skillet until the meat is white and juices run clear.
Then transfer the chicken in the pan with the cooked sauce. Let it boil for 5 minutes.
Transfer in a serving plate. Enjoy!

Nutrition