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How To Cook The Best Kung Pao Chicken

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1. Recipe
2. Best Kung Pao Chicken Recipe
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Recipe

kung pao chicken in a bowl with rice

Best Kung Pao Chicken Recipe

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 435
Ingredients Method

Ingredients
  

  • 2 lbs Chicken breast boneless, cut into cubes
  • 2 tablespoon White wine
  • 2 tablespoon Soy sauce
  • 2 tablespoon Olive oil
  • 2 tablespoon Cornstarch diluted
  • ½ teaspoon Chili paste
  • 1 teaspoon Vinegar
  • 2 teaspoon Brown sugar
  • 3 pcs White onion
  • 4 cloves Garlic
  • 1 can Water chestnut
  • ½ cup Peanut chopped

Method
 

  1. In a bowl, combine chicken with wine, soy sauce and diluted cornstarch. Mix well. Then cover and refrigerate for 30 minutes.
  2. Prepare the sauce by mixing chili paste, vinegar and sugar together in a pan. Cook over low heat.
  3. Then add the onion, chestnuts and peanuts. Cook for 2-3 minutes. Set aside.
  4. Meanwhile, remove the chicken from the refrigerator and saute in a large skillet until the meat is white and juices run clear.
  5. Then transfer the chicken in the pan with the cooked sauce. Let it boil for 5 minutes.
  6. Transfer in a serving plate. Enjoy!

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