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    How To Cook The Best Kung Pao Chicken

    April 28, 2020 by Eat Like Pinoy Leave a Comment

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    kung pao chicken in a bowl with rice

    Best Kung Pao Chicken Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 4
    Calories: 435kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Chicken breast boneless, cut into cubes
    • 2 tablespoon White wine
    • 2 tablespoon Soy sauce
    • 2 tablespoon Olive oil
    • 2 tablespoon Cornstarch diluted
    • ½ teaspoon Chili paste
    • 1 teaspoon Vinegar
    • 2 teaspoon Brown sugar
    • 3 pcs White onion
    • 4 cloves Garlic
    • 1 can Water chestnut
    • ½ cup Peanut chopped

    Instructions

    • In a bowl, combine chicken with wine, soy sauce and diluted cornstarch. Mix well. Then cover and refrigerate for 30 minutes.
    • Prepare the sauce by mixing chili paste, vinegar and sugar together in a pan. Cook over low heat.
    • Then add the onion, chestnuts and peanuts. Cook for 2-3 minutes. Set aside.
    • Meanwhile, remove the chicken from the refrigerator and saute in a large skillet until the meat is white and juices run clear.
    • Then transfer the chicken in the pan with the cooked sauce. Let it boil for 5 minutes.
    • Transfer in a serving plate. Enjoy!

    Nutrition

    Calories: 435kcal | Carbohydrates: 17g | Protein: 55g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 838mg | Potassium: 1073mg | Fiber: 3g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 2mg

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