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kung pao chicken in a bowl with rice
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Best Kung Pao Chicken Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 435kcal
Cost $5-20

Ingredients

  • 2 lbs Chicken breast boneless, cut into cubes
  • 2 tablespoon White wine
  • 2 tablespoon Soy sauce
  • 2 tablespoon Olive oil
  • 2 tablespoon Cornstarch diluted
  • ½ teaspoon Chili paste
  • 1 teaspoon Vinegar
  • 2 teaspoon Brown sugar
  • 3 pcs White onion
  • 4 cloves Garlic
  • 1 can Water chestnut
  • ½ cup Peanut chopped

Instructions

  • In a bowl, combine chicken with wine, soy sauce and diluted cornstarch. Mix well. Then cover and refrigerate for 30 minutes.
  • Prepare the sauce by mixing chili paste, vinegar and sugar together in a pan. Cook over low heat.
  • Then add the onion, chestnuts and peanuts. Cook for 2-3 minutes. Set aside.
  • Meanwhile, remove the chicken from the refrigerator and saute in a large skillet until the meat is white and juices run clear.
  • Then transfer the chicken in the pan with the cooked sauce. Let it boil for 5 minutes.
  • Transfer in a serving plate. Enjoy!