How To Cook The Best Yakitori

delicious yakitori serve on a plate
delicious yakitori serve on a plate
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Best Yakitori Recipe

Course Snack
Cuisine Japanese
Keyword Chicken recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 183kcal
Cost $5-20

Equipment

  • Barbecue sticks

Ingredients

  • 1/2 kg Chicken breast boneless
  • 1/2 cup Soy sauce
  • 1/2 cup Mirin sauce
  • 2 tbsp Sugar Brown
  • 1/2 cup Water
  • 9 pcs Scallion

Instructions

  • In a pot, mix soy sauce, mirin sauce, water, sugar, and 6 pcs scallion leaves. Boil for 20 minutes, or until 1/2 cup of the mixture is left.
  • Slice the scallion for about 2-inch pieces, then cut chicken breast into 1-inch cubes.
  • Fold each slice of chicken, then insert the stick into the chicken in 45 degrees angle, and press down on the skewer to pierce through the center. Alternate chicken slice with a piece of scallion.
  • Do the same procedure with the remaining ingredients.
  • Transfer it all into a baking dish, then brush with sauce mixture each meat.
  • Preheat oven to 200 degrees F.
  • Occasionally, brush the chicken meat with sauce mixture and make sure to cook it evenly.
  • After 20 minutes, transfer your yakitori onto a plate.
  • Serve with your choice of sauce and enjoy!

Nutrition

Calories: 183kcal | Carbohydrates: 8g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 1768mg | Potassium: 524mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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Eat Like Pinoy

Eat Like Pinoy

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