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crispy crablets in a plate
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Best Crispy Crablets Recipe

Course Snack
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 263kcal
Cost $5-20

Ingredients

  • 1 lb Crablets cleaned
  • 3 tablespoon Gin or sherry optional
  • 1 cup Cornstarch
  • ¼ teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 3 cups Cooking oil

Instructions

  • Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  • Sprinkle salt and ground black pepper then mix well.
  • Heat a frying pan or cooking pot and pour-in cooking oil.
  • Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
  • Remove from the pan and place in a plate lined with paper towel.
  • Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  • Share and enjoy!