Best Espasol Recipe
Another traditional dessert originally from Laguna, Philippines. This sweet sticky dessert is made of glutinous rice with sugar and coconut milk. Its sweet sticky flavor is loved by everyone.
Servings 4 people
Calories 770kcal
Cost $5-20
Equipment
- Rectangular Tray
Ingredients
- ½ kg Glutinous rice
- 1 cup Coconut milk
- 1 cup White sugar
- 1 teaspoon Vanilla
- ¼ teaspoon Salt
Instructions
- In a skillet, put glutinous rice and toast until lightly brown over low heat, when it turned lightly brown already separate ½ cup for dusting.
- In a separate pan, combine coconut milk, white sugar, vanilla, and salt. Bring to boil and slowly add the toasted glutinous flour. Continue stirring the mixture for 15 minutes.
- When the mixture is sticky enough then it's cook already.
- Now spread half of the toasted glutinous rice onto a tray then add the Espasol mixture.
- Divide the mixture into parts or sizes according to your preference.
- Then spread the remaining toasted glutinous flour on top of the Espasol.
- Let it cool. Serve and enjoy!