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Best Estofadong Baboy Recipe

This dish resembles the popular pork adobo. However, this dish makes use of brown sugar to make it a little bit sweeter.
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 331kcal
Cost $5-$20

Ingredients

  • 1 lb Pork Meat
  • 2 pcs Banana (Saba) quartered
  • 2 cloves Garlic minced
  • 3 pcs Tomatoes sliced
  • 2 tablespoon Brown Sugar
  • ½ teaspoon Black Pepper
  • 1 tablespoon Soy sauce
  • ½ teaspoon Fish sauce
  • 1 cup Water
  • ½ cup Cooking Oil
  • 2 tablespoon Tomato sauce
  • 1 tablespoon Vinegar
  • ½ teaspoon Fish sauce

Instructions

  • Heat oil in a pan. Fry the banana until golden brown. Set aside.
  • On the same pan and oil, sauté garlic, onion and tomatoes. Stir until tomatoes are all cooked.
  • Add the pork, black pepper, soy sauce, and fish sauce. Stir well then cover the pot. Simmer for 5 minutes.
  • Then add tomato sauce and vinegar. You can add more water if the pork is not yet tender.
  • Add the sugar and cook for another 3-5 minutes.
  • Serve while hot!