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fish lumpia in a plate with sweet sauce
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Best Fish Lumpia Recipe

Course Appetizer
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 105kcal
Cost $5-20

Ingredients

  • 1 pc Milkfish (Bangus) large, boiled and shredded
  • 8 pcs Lumpia wrapper
  • 2 stalks Celery minced
  • 1 pc Onion large, cubed
  • 1 pc Carrot small, cubed
  • ¼ cup Parsley minced
  • ¼ cup Jicama (Singkamas) cubed
  • 1 teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • 1 pc Egg
  • 2 cups Cooking oil

Instructions

  • In large bowl, mix shredded Bangus with celery, onion, carrot, parsley and singkamas.
  • Season with salt and pepper. Then mix well.
  • Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered. 
  • Roll the wrapper starting from the bottom to the top. Dip your finger in egg and rub it over the tip of the wrapper to make it sticky. Set aside.
  • Heat oil in a pan. Once the oil gets hot enough, start to fry the fish lumpia for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
  • Transfer to a cooling rack. Let the oil drip.
  • Serve with your favorite dipping sauce. Enjoy!