• In a casserole, boil water and coconut milk, then stir well.
• While boiling, add the cassava and glutinous rice balls.
• Then put-in taro, banana, jackfruit and tapioca pearls. Cook for about 10 minutes.
• Pour-in 1 cup of water and coconut milk, then add sugar and cook for another 10 minutes.
• Next, add the sweet potatoes and cook for 10 minutes.
• Then pour-in the melted cornstarch and stir well for atleast 3 minutes.
• Serve while hot! Share and enjoy.

Glutinous rice balls

• In a small bowl, combine glutinous rice flour and water into a stiff but pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water. Using the palms of hands, form about 1 teaspoon of dough into smooth balls. Cover prepared balls with cloth until ready to use.