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creamy ginataang galunggon with green chili and ginger in a plate
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5 from 1 vote

Best Ginataang Galunggong Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 341kcal
Cost $5-20

Ingredients

  • 4 pcs Galunggong big size, cleaned
  • 4 cloves Garlic minced
  • 4 pcs Long green chilies
  • 1 thumb Ginger cut into strips
  • 1 tablespoon Fish sauce
  • ½ teaspoon Ground black pepper
  • 1 pc Red onion cut into strips
  • 3 cups Coconut milk

Instructions

  • Pour the coconut milk in a wide cooking pot. Let it boil.
  • Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
  • Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 25 minutes.
  • Remove the cover. Let the sauce reduce to about ½ to ¾ cups.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!