Best Goto Recipe
A Filipino rice and beef dish that is perfect for the rainy season. This is commonly sold during mid-night till dawn in the city streets in the Philippines.
Servings 4 people
Calories 952kcal
Cost $5-20
Ingredients
- 1 kg Beef tripe cleaned
- ½ cup Onion thinly sliced
- 1 head Garlic crushed and minced
- 3 thumbs Ginger thinly sliced
- 10 pcs Young onion chopped
- ¼ kg Glutinous rice
- ½ tsp Salt
- ½ teaspoon Ground black pepper
- 4 cups Beef broth
- 8 cups Water
- 1 cup Oil
Instructions
- In a pot, boil beef tripe for 1 ½ hours over low heat or until tender.
- When the beef tripe is tender already, let it cool. Then, transfer onto a flat surface and cut it into serving pieces.
- In another pot, saute garlic until golden brown. Then, transfer half of the sauteed onion on a small plate and set aside for garnish.
- Now, toss in the onion and saute until softened, add ginger, mix then add the beef tripe and season it with salt and ground black pepper.
- Pour in the beef broth and the liquid that was used in boiling the beef tripe.
- Wash the glutinous rice with water and then toss it in the pot. Cover and simmer for 20 minutes or until glutinous rice softened.
- After 20 minutes, ladle goto in each bowl. Top it with fried garlic and chopped young onion.
- Serve hot and enjoy!