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grilled squid on a plate
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Best Inihaw Na Pusit Recipe

Get your taste buds ready for this grilled squid dish seasoned with different ingredients. You can normally see this dish during beach picnics in the Philippines.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 118kcal
Cost $5-20

Equipment

  • Griller
  • Charcoal

Ingredients

  • ½ kg Squid cleaned
  • 1 pc Red Onion cut into small cubes
  • 3 pcs Tomatoes cut into small cubes
  • 1 pc Cayenne Pepper chopped
  • 1 thumb Ginger cut into small cubes
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 1 tablespoon Calamansi Juice
  • ½ cup Chinese Parsley chopped

Instructions

  • In a bowl, combine onion, tomato, ginger, and Chinese parsley. Season it with salt, ground black pepper, and calamansi juice. Mix well.
  • Stuffed the squid with the mixture in the bowl.
  • Grill the squid and avoid overcooking the squid. As this may harden the meat.
  • Serve hot with your choice of dip and enjoy!