• Heat oil in a pan.
• Saute garlic until brown, then add the onions and ground pork. Stir well.
• Then season with fish sauce and black pepper. Cook for 3-5 minutes.
• Add water and bring it to boil.
• Put-in carrots and potatoes, cover and cook for another 10 minutes. Stir occasionally to avoid sticking on the pan.
• Then lower the heat, add the celery, baguio beans and cabbage. Cook for about 3 minutes. Set aside.
• Remove all the ground pork from the pan and place on a plate. Let it cool and set aside.
• Wrap a tablespoon of the sauteed ingredients in each spring roll wrapper (lumpia wrapper) and put a boiled egg in each wrap. Set aside.
• Heat oil in another pan. Deep fry, a few pieces of wrapped lumpia at a time, until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
• Eat with dipping sauce. Share and enjoy!

Dipping sauce

• In a small bowl, combine vinegar, black pepper and garlic.