Best Minatamis Na Saging Recipe
A traditional Filipino dessert and is usually cooked in different provinces of the Philippines. The soft texture and sweet taste of ripe bananas and its sweet and fragrant syrup will make your meal complete.
Servings 4 people
Calories 387kcal
Cost $5-20
Ingredients
- 10 pcs Saba banana riped and peeled
- 2 cups Sugar segunda
- 1 pc Pandan leaf sliced into 4 pieces.
- 3 cups Water
Instructions
- In a pot, pour water and add pandan leaf, bring to boil. When it's boiling already, add the peeled bananas, cover, and boil for another 5 minutes over low heat.
- After 5 minutes, add sugar, cover, and boil for 10 minutes over low heat or until sauce is already sticky.
- After 10 minutes, serve in a bowl and enjoy!