Best Pancit Canton Recipe
In the Philippines, you can usually encounter a dish like this if someone has a birthday. A low-cost dish made with noodles.
Servings 4 people
Calories 155kcal
Cost $5-$20
Ingredients
- 1 lb Canton Noodles
- 1 lb Sotanghon
- ½ cup Liver & Gizzard
- ½ cup Pork meat
- ½ teaspoon Black Pepper
- ¼ cup Soy Sauce
- 1 pc Carrots sliced
- 1 pc Red Bell Pepper sliced
- 1 pc Chayote small size
- 1 lb Cabbage
- 8 pcs Baguio Beans
- 4 cups Water
- 4 cloves Garlic minced
- 1 pc Onion large size
- 2 tablespoon Cooking Oil
- 8 pcs Calamansi
Instructions
- In a medium size pot, soak sotanghon noodles with water. Set aside.
- Heat oil in a pan. Sauté garlic, onion, pork meat and gizzard. Sprinkle with black pepper.
- Add soy sauce and 2 cups of water. Cook for about 10 minutes.
- Then add the liver with carrots and chayote. Cook until it boils.
- Toss in Baguio beans, cabbage, and red bell pepper. Let it boil for 5 minutes.
- Then, take half amount of the cooked ingredients and transfer it into another pan. Pour 2 cups of water on it and cook until it boils.
- Get the soaked sotanghon noodles and drain the water. After draining, add the sotanghon noodles on the sauteed ingredients. Lower the heat then add the canton noodles. Cook for 10 minutes.
- Then, transfer it into a large flat pan or large bowl. Add on top the remaining half of the sauteed ingredients.
- Serve with Calamansi, eat with your family, friends, and loved ones, and enjoy it.