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pineapple pork stir fry on a plate with rice and lime
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Best Pineapple Pork Stir Fry Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Cost $5-20

Ingredients

  • 1 lb Pork sliced into thin pieces
  • 1 pc Red bell pepper sliced into strips
  • 1 pc Medium carrot cut into strips
  • 1 cup Broccoli chopped
  • ½ cup Pineapple chunks
  • 2 cloves Garlic minced
  • 1 thumb Ginger minced
  • 1 pc Medium onion
  • 1 teaspoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 2 pcs Baguio leak cut into small pieces
  • 3 tablespoon Cooking oil
  • ¼ teaspoon Ground black pepper
  • ¼ tsp Salt

Instructions

  • Separate the juice from the pineapple chunks. Set the chunks aside.
  • Heat oil in a pan.
  • When the oil becomes hot, add-in the ginger and then cook for 10 seconds.
  • Add the garlic and onion. Cook until the onion becomes soft.
  • Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry for 3 minutes or until the color of the pork becomes light to medium brown.
  • Once the pork turns brown, season with salt and pepper.
  • Then pour-in oyster sauce, soy sauce, and pineapple juice. Stir well and cook for another 5 minutes over low heat.
  • Add the carrot and cook for 5 minutes.
  • Add-in pineapple chunks, broccoli and baguio leak. Simmer for another 5 minutes.
  • Serve while hot! Enjoy.