Best Pocherong Manok Recipe
Every day is a great day to serve chicken recipes. As your kitchen buddy, we suggest recipes like this as it can guarantee a thumbs up from your diners.
Servings 4
Calories 191kcal
Cost $2-$4
Ingredients
- 1 lb Chicken cut into desired sizes
- 4 cloves Garlic minced
- 1 pc Onion large, cubed
- ½ cup Tomato sauce
- ¼ teaspoon Black Pepper
- 1 tablespoon Fish Sauce
- ½ cup Water
- 2 tablespoon Cooking Oil
- 1 pc Carrot cubed
- 1 pc Potato large, quartered
- 2 pcs Saba Banana cut into 3 pieces
- ¼ cut Cabbage
- 8 pcs Boy Choy
- 6 pcs Baguio beans cut into half
Instructions
- Heat oil in a pan. Fry the potato and banana until lightly browned then set aside.
- Remove some oil from the pan then saute garlic and onion until golden brown.
- Add the chicken and sprinkle with black pepper. Cover and cook for about 5 minutes.
- Pour-in tomato sauce and water, stir and simmer for 5 minutes.
- Put the carrots and baguio beans, then cook again for 5 minutes while covered.
- Add the fried banana and potatoes. Stir and cook for another 5 minutes then add the cabbage and bok choy. Simmer for 3-5 minutes.
- Serve while hot. Enjoy!