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sliced rellenong pusit on a wooden plate with vinegar sauce and cucumber
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Best Rellenong Pusit Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 428kcal
Cost $5-20

Ingredients

  • 4 pcs Large squid cleaned and gutted
  • 1 lb Ground pork
  • 1 pc Carrot cubed
  • 2 stalks Celery minced
  • 1 pc Large onion minced
  • 4 cloves Garlic minced
  • 1 pc Large tomato minced
  • 1 pc Lemon squeezed
  • ½ cup Soy sauce
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • 1 pc Beaten egg
  • ½ cup Flour
  • 1 cup Cooking oil

Instructions

  • Combine squid, soy sauce, and juice from 1 piece lemon (squeezed) and marinade for 30 minutes.
  • Heat oil in a cooking pan.
  • Sauté garlic, onion, celery, and tomato.
  • Put-in the ground pork and cook until the color turns light brown (about 5 minutes).
  • Add carrots, salt and ground black pepper then stir. Cook for 10 to 15 minutes. Turn-off heat and let cool.
  • Stuff the marinated squid with the cooked ground pork. Insert toothpicks at the opening of the squid to secure the filling.
  • Dip the stuffed squid in beaten egg then dredge in flour. Set aside.
  • In another pan, heat cooking oil.
  • Pan-fry the squid. Cook each side for 3 to 5 minutes.
    Note: Do not overcook the squid so that it will remain tender.
  • Transfer the cooked squid in a serving plate and serve.