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5 from 1 vote

Best Sarciadong Bangus Recipe

Sarciadong Bangus is a simple Filipino dish - fried fish simmered in a sauce of tomatoes and onions, and other seasonings to enhance the flavor.
Course Main Course
Cuisine Filipino
Keyword Fish recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 14kcal
Cost $5-$20

Ingredients

  • 1 pc Bangus (Milkfish) sliced
  • 1 cup Tomatoes sliced
  • 4 cloves Garlic minced
  • 2 pcs Onion big size, sliced thinly
  • 3 pcs Eggs scrambled
  • 2 cups Cooking Oil
  • 1 tablespoon Salt to taste
  • 1 teaspoon Fish sauce
  • 1 cup Water
  • ½ teaspoon Crushed Black Pepper

Instructions

  • Rub the fish with salt. Set aside.
  • Heat oil in a pan. Fry the fish until lightly browned. Transfer onto a plate, set aside.
  • In a clean pan, heat about 2 tablespoon of cooking oil then sauté the garlic, onions, and tomatoes.
  • Add the fish sauce and crushed black pepper. Then put water, Simmer for 10 minutes.
  • Then, add the fried fish. Pour the scrambled eggs and stir until the fish are well-coated with the mixture.
  • Serve while hot!