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sinigang na bangus sa miso in a large bowl
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Best Sinigang Na Bangus Sa Miso Recipe

One of the most popular dishes in the Philippines. This soup makes use of milkfish which has a delicious fat found in the belly.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 336kcal
Cost $5-20

Ingredients

  • 1 pc Milkfish slice into 4 pieces and cleaned
  • 1 thumb Ginger cut into strips
  • 1 pc Onion cut into strips
  • 2 pcs Tomatoes medium and cut into strips
  • ½ kg Tamarind
  • ¼ cup Miso
  • 1 pc Radish cut into 1 inch in diameter
  • 2 pcs Green chili
  • 1 bunch Water spinach hard stem removed
  • 2 pcs Taro fruit cut into big slices
  • 5 cups Water
  • 1 teaspoon Salt

Instructions

  • Boil tamarind in a pot for 5 minutes with 1 cup of water. After 5 minutes, set aside
  • In another pot, pour the water and add miso. Mix until miso melted.
  • Now add onion, tomatoes, and ginger. Boil for 10 minutes.
  • After 10 minutes, add taro fruit and radish. Boil for another 5 minutes.
  • After 5 minutes, add milkfish and boil for 5 minutes.
  • In the meantime, crush the boiled tamarind and filter.
  • Now add the water spinach and green chili into the pot then boil again for another 5 minutes.
  • After 5 minutes, add salt and the filtered boiled tamarind. Boil for 2 minutes.
  • Serve hot and enjoy!