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Stir fry pepper steak with rice in a porcelain bowl
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Best Stir Fried Pepper Steak Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 285kcal
Cost $5-20

Ingredients

  • 1 lb Sirloin beef sliced thinly
  • 1 pc Small green bell pepper cut into ½ inch strips
  • 1 pc Small red bell pepper cut into ½ inch strips
  • 1 pc Small yellow bell pepper cut into ½ inch strips
  • ¼ cup Liquid seasoning
  • ½ cup Scallion
  • 2 tablespoon Oyster sauce
  • 2 tablespoon Cornstarch
  • ¼ teaspoon Ground black pepper
  • ¼ cup Cooking oil

Instructions

  • In a bowl, marinate beef with oyster sauce, seasoning, pepper and cornstarch. Mix well and set aside.
  • Heat 3 tablespoons oil in a pan.
  • Stir-fry the bell peppers for 3-5 minutes.
  • Remove the bell peppers and set aside.
  • Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
  • Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
  • Transfer to a serving plate. Serve over rice.
  • Share and enjoy!