Name: Best Stir Fried Pepper Steak Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Sirloin beef (sliced thinly); 1 pc Small green bell pepper (cut into 1/2 inch strips); 1 pc Small red bell pepper (cut into 1/2 inch strips); 1 pc Small yellow bell pepper (cut into 1/2 inch strips); 1/4 cup Liquid seasoning; 1/2 cup Scallion; 2 tbsp Oyster sauce; 2 tbsp Cornstarch; 1/4 tsp Ground black pepper; 1/4 cup Cooking oil

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Stir fry pepper steak with rice in a porcelain bowl

Best Stir Fried Pepper Steak Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings:

Calories: 285kcal

Cost: $5-20

Ingredients

1 lb Sirloin beef sliced thinly
1 pc Small green bell pepper cut into ½ inch strips
1 pc Small red bell pepper cut into ½ inch strips
1 pc Small yellow bell pepper cut into ½ inch strips
¼ cup Liquid seasoning
½ cup Scallion
2 tablespoon Oyster sauce
2 tablespoon Cornstarch
¼ teaspoon Ground black pepper
¼ cup Cooking oil

Instructions

In a bowl, marinate beef with oyster sauce, seasoning, pepper and cornstarch. Mix well and set aside.
Heat 3 tablespoons oil in a pan.
Stir-fry the bell peppers for 3-5 minutes.
Remove the bell peppers and set aside.
Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
Transfer to a serving plate. Serve over rice.
Share and enjoy!

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