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    How To Cook The Best Stir Fried Pepper Steak

    April 30, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Stir fry pepper steak with rice in a porcelain bowl

    Best Stir Fried Pepper Steak Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 285kcal
    Cost: $5-20

    Ingredients

    • 1 lb Sirloin beef sliced thinly
    • 1 pc Small green bell pepper cut into ½ inch strips
    • 1 pc Small red bell pepper cut into ½ inch strips
    • 1 pc Small yellow bell pepper cut into ½ inch strips
    • ¼ cup Liquid seasoning
    • ½ cup Scallion
    • 2 tablespoon Oyster sauce
    • 2 tablespoon Cornstarch
    • ¼ teaspoon Ground black pepper
    • ¼ cup Cooking oil

    Instructions

    • In a bowl, marinate beef with oyster sauce, seasoning, pepper and cornstarch. Mix well and set aside.
    • Heat 3 tablespoons oil in a pan.
    • Stir-fry the bell peppers for 3-5 minutes.
    • Remove the bell peppers and set aside.
    • Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
    • Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
    • Transfer to a serving plate. Serve over rice.
    • Share and enjoy!

    Nutrition

    Calories: 285kcal | Carbohydrates: 9g | Protein: 26g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 321mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
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