How To Cook The Best Beef Lauya

beef lauya in a stainless bowl
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5 from 1 vote

Best Beef Lauya Recipe

This is a delicious beef soup that is almost similar to Nilaga. The only difference is that this dish uses lots of ginger.
Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Calories 362kcal
Cost $5-20


  • 1 kg Beef Meat cut into serving pieces
  • 1 cup Young Onion chopped
  • 2 pcs White Onion peeled and halved
  • 2 thumbs Ginger sliced
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Whole Peppercorn
  • 2 cups Beef Broth
  • 5 cups Water


  • Combine broth and water in a pot, toss in beef meat. Bring to boil and skim the scum.
  • When it's already boiling, season it with ginger, pepper, garlic powder, and onion.
  • Simmer for 1 hour or until beef is tender.
  • Toss in young onion. Mix and ladle into a bowl.
  • Serve hot and enjoy!


Calories: 362kcal | Carbohydrates: 1g | Protein: 57g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 155mg | Sodium: 602mg | Potassium: 917mg | Fiber: 1g | Sugar: 1g | Calcium: 64mg | Iron: 5mg
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