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How To Make The Best Roast Beef

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2. Best Roast Beef Recipe
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Recipe

delicious whole roast beef

Best Roast Beef Recipe

A classic English main beef dish that is seasoned with various ingredients. Make your next meal special with this savory roast beef.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 439
Ingredients Equipment Method

Ingredients
  

Main
  • 1 kg Beef Meat whole
  • ¼ cup Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 5 cloves Garlic cut into 4 pieces each.
For the Sauce
  • 1 cup Red Wine
  • ½ cup Water
  • ½ cup Beef Stock
  • 2 tablespoon Corn Starch diluted

Equipment

  • Baking tray

Method
 

Roasting
  1. Make incisions around the beef using a knife. Then, put the garlic inside the cuts.
  2. Then rub it with oil, salt, and ground black pepper.
  3. Preheat oven to 350 degrees F.
  4. Then, place the beef over the wire rack and place the wire rack onto the baking tray.
  5. Bake the beef for 2 hours. Then, remove the beef from the oven. Let it cool.
Sauce
  1. Pour the wine onto the baking tray, so you can get the dripping sauce from the beef.
  2. Transfer the beef sauce into a pot. Then, pour in the water, beef stock, and slowly pour the diluted corn starch. Stir until sauce thickened.
  3. Slice the beef into serving pieces. Serve with sauce and enjoy!

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