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    How To Make The Best Roast Beef

    June 6, 2020 by Eat Like Pinoy Leave a Comment

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    delicious whole roast beef

    Best Roast Beef Recipe

    A classic English main beef dish that is seasoned with various ingredients. Make your next meal special with this savory roast beef.
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    Course: Main Course
    Cuisine: American
    Keyword: Beef Recipes
    Prep Time: 10 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 4 people
    Calories: 439kcal
    Cost: $5-20

    Equipment

    • Baking tray

    Ingredients

    Main

    • 1 kg Beef Meat whole
    • ¼ cup Olive Oil
    • 1 teaspoon Salt
    • ½ teaspoon Ground Black Pepper
    • 5 cloves Garlic cut into 4 pieces each.

    For the Sauce

    • 1 cup Red Wine
    • ½ cup Water
    • ½ cup Beef Stock
    • 2 tablespoon Corn Starch diluted

    Instructions

    Roasting

    • Make incisions around the beef using a knife. Then, put the garlic inside the cuts.
    • Then rub it with oil, salt, and ground black pepper.
    • Preheat oven to 350 degrees F.
    • Then, place the beef over the wire rack and place the wire rack onto the baking tray.
    • Bake the beef for 2 hours. Then, remove the beef from the oven. Let it cool.

    Sauce

    • Pour the wine onto the baking tray, so you can get the dripping sauce from the beef.
    • Transfer the beef sauce into a pot. Then, pour in the water, beef stock, and slowly pour the diluted corn starch. Stir until sauce thickened.
    • Slice the beef into serving pieces. Serve with sauce and enjoy!

    Nutrition

    Calories: 439kcal | Carbohydrates: 7g | Protein: 57g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 155mg | Sodium: 917mg | Potassium: 999mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 6mg
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