Name: Best Roast Beef Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 kg Beef Meat (whole); 1/4 cup Olive Oil; 1 tsp Salt; 1/2 tsp Ground Black Pepper; 5 cloves Garlic (cut into 4 pieces each.); 1 cup Red Wine; 1/2 cup Water; 1/2 cup Beef Stock; 2 tbsp Corn Starch (diluted)

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Best Roast Beef Recipe

A classic English main beef dish that is seasoned with various ingredients. Make your next meal special with this savory roast beef.

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Course: Main Course

Cuisine: American

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: people

Calories: 439kcal

Cost: $5-20

Equipment

Baking tray

Ingredients

Main

1 kg Beef Meat whole
¼ cup Olive Oil
1 teaspoon Salt
½ teaspoon Ground Black Pepper
5 cloves Garlic cut into 4 pieces each.

For the Sauce

1 cup Red Wine
½ cup Water
½ cup Beef Stock
2 tablespoon Corn Starch diluted

Instructions

Roasting

Make incisions around the beef using a knife. Then, put the garlic inside the cuts.
Then rub it with oil, salt, and ground black pepper.
Preheat oven to 350 degrees F.
Then, place the beef over the wire rack and place the wire rack onto the baking tray.
Bake the beef for 2 hours. Then, remove the beef from the oven. Let it cool.

Sauce

Pour the wine onto the baking tray, so you can get the dripping sauce from the beef.
Transfer the beef sauce into a pot. Then, pour in the water, beef stock, and slowly pour the diluted corn starch. Stir until sauce thickened.
Slice the beef into serving pieces. Serve with sauce and enjoy!

Nutrition