Best Suman Moron Recipe
Another variety of suman that has a twist of homemade chocolate. Glutinous rice is the main ingredient of this snack dish that has a mixture of coconut milk.
Servings 4 people
Calories 1016kcal
Cost $5-20
Equipment
- Banana leaves passed on stove flame (cut into 9 inches long and 6 inches wide)
- String (for binder)
Ingredients
Main
- 1 ½ cup Glutinous rice powdered
- ½ cup Evaporated milk
- 1 cup Coconut milk
- 1 teaspoon Vanilla
- ½ cup White sugar
Chocolate
- 1 ½ cup Rice powder
- ½ cup Glutinous rice powdered
- 1 cup White sugar
- ¼ cup Cocoa powder
- ⅛ teaspoon Coffee
- ⅛ teaspoon Salt
- 1 cup Coconut milk
- ½ cup Evaporated milk
- ¼ cup Peanut
- 1 teaspoon Vanilla
- ½ teaspoon Butter
Instructions
For the Main Mixture
- In a pan, combine powdered glutinous rice, evaporated milk, coconut milk, vanilla, and sugar. Mix well over low heat for 10 minutes or until it is smooth enough to mold. Set aside.
For the Chocolate Mixture
- In another pan, combine rice powder, powdered glutinous rice, cocoa powder, coffee, salt, coconut milk, evaporated milk, vanilla, and butter. Stir first before placing on heat.
- After mixing well, cook the mixture over low heat for 10 minutes.
- Let it cool for a moment, then add the peanut into the chocolate mixture.
Wrapping and Steaming
- Place one banana leaf on a flat surface, put 2 tablespoon of the plain mixture and chocolate mixture on the center of the banana leaf and shape it by placing together these 2 mixtures.
- Roll the banana leaf and tie a string on both sides. Do the same procedure with the remaining mixtures.
- Place all wrapped mixture into the steamer and steam it for 30 minutes.
- After 30 minutes, serve and enjoy!