Best Suwam Na Tahong
Suwam na tahong is a seafood dish that originated in the Philippines. Fresh mussels are boiled with various natural flavorings and it's best during rainy season.
Servings 4 people
Calories 177kcal
Cost $5-20
Ingredients
- 1 kg Mussels
- 2 thumbs Ginger cut into strips
- 1 pc Onion big and cut into strips
- 4 cloves Garlic cut into strips
- 3 cups Water
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
- ½ cup Cayenne pepper leaves
- 2 tablespoon Oil
Instructions
- Heat oil in a pot, saute garlic until golden brown, add onion and ginger, saute until mixture softened.
- Toss in fresh mussels and season it with salt and ground black pepper. Mix well and cover. Cook for 3 minutes.
- After 3 minutes, pour the water into the pot, and then add cayenne pepper leaves.
- Cover and boil for 5 minutes. After 5 minutes, stir the mixture.
- Serve hot and enjoy!