Go Back
Beef teriyaki with sesame seeds in a bowl
Print Pin

Best Teriyaki Bistek Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 484kcal
Cost $5-20

Ingredients

  • 2 lbs Beef loin sliced thinly
  • 1 pc Lemon squeezed
  • ¾ cup Soy sauce
  • 2 tablespoon White sugar
  • 1 pc White onion large, sliced crosswise
  • 1 cup Water
  • 1 tablespoon Cornstarch diluted in water
  • 2 teaspoon Sesame oil
  • 1 tablespoon Sesame seeds
  • ¼ cup Cooking oil
  • Salt and pepper to taste

Instructions

  • In a bowl, combine beef with soy sauce, sugar, salt and pepper. Refrigerate for 30 minutes.
  • Heat the cooking oil and then sear the marinated beef for 5 minutes.
  • Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 20 minutes Add water as necessary.
  • Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
  • Add the onion. Cover and cook for 5 minutes.
  • Transfer to a serving plate. Sprinkle sesame seeds on top.
  • Serve. Share and enjoy!