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    How To Cook The Best Teriyaki Bistek

    April 30, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Beef teriyaki with sesame seeds in a bowl

    Best Teriyaki Bistek Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Beef Recipes
    Prep Time: 40 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour 10 minutes
    Servings: 4
    Calories: 484kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Beef loin sliced thinly
    • 1 pc Lemon squeezed
    • ¾ cup Soy sauce
    • 2 tablespoon White sugar
    • 1 pc White onion large, sliced crosswise
    • 1 cup Water
    • 1 tablespoon Cornstarch diluted in water
    • 2 teaspoon Sesame oil
    • 1 tablespoon Sesame seeds
    • ¼ cup Cooking oil
    • Salt and pepper to taste

    Instructions

    • In a bowl, combine beef with soy sauce, sugar, salt and pepper. Refrigerate for 30 minutes.
    • Heat the cooking oil and then sear the marinated beef for 5 minutes.
    • Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 20 minutes Add water as necessary.
    • Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
    • Add the onion. Cover and cook for 5 minutes.
    • Transfer to a serving plate. Sprinkle sesame seeds on top.
    • Serve. Share and enjoy!

    Nutrition

    Calories: 484kcal | Carbohydrates: 14g | Protein: 54g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 2574mg | Potassium: 867mg | Fiber: 1g | Sugar: 7g | Calcium: 76mg | Iron: 5mg
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