Eat Like Pinoy
menu icon
search icon

How To Cook The Best Teriyaki Bistek

by Leave a Comment

Table of Contents Hide
1. Recipe
2. Best Teriyaki Bistek Recipe
Jump to Recipe Print Recipe

Recipe

Beef teriyaki with sesame seeds in a bowl

Best Teriyaki Bistek Recipe

Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 484
Ingredients Method

Ingredients
  

  • 2 lbs Beef loin sliced thinly
  • 1 pc Lemon squeezed
  • ¾ cup Soy sauce
  • 2 tablespoon White sugar
  • 1 pc White onion large, sliced crosswise
  • 1 cup Water
  • 1 tablespoon Cornstarch diluted in water
  • 2 teaspoon Sesame oil
  • 1 tablespoon Sesame seeds
  • ¼ cup Cooking oil
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine beef with soy sauce, sugar, salt and pepper. Refrigerate for 30 minutes.
  2. Heat the cooking oil and then sear the marinated beef for 5 minutes.
  3. Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 20 minutes Add water as necessary.
  4. Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
  5. Add the onion. Cover and cook for 5 minutes.
  6. Transfer to a serving plate. Sprinkle sesame seeds on top.
  7. Serve. Share and enjoy!

More Beef

Subscribe
Notify of