How To Cook The Best Teriyaki Bistek

Beef teriyaki with sesame seeds in a bowl
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Best Teriyaki Bistek Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 484kcal
Cost $5-20


  • 2 lbs Beef loin sliced thinly
  • 1 pc Lemon squeezed
  • 3/4 cup Soy sauce
  • 2 tbsp White sugar
  • 1 pc White onion large, sliced crosswise
  • 1 cup Water
  • 1 tbsp Cornstarch diluted in water
  • 2 tsp Sesame oil
  • 1 tbsp Sesame seeds
  • 1/4 cup Cooking oil
  • Salt and pepper to taste


  • In a bowl, combine beef with soy sauce, sugar, salt and pepper. Refrigerate for 30 minutes.
  • Heat the cooking oil and then sear the marinated beef for 5 minutes.
  • Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 20 minutes Add water as necessary.
  • Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
  • Add the onion. Cover and cook for 5 minutes.
  • Transfer to a serving plate. Sprinkle sesame seeds on top.
  • Serve. Share and enjoy!


Calories: 484kcal | Carbohydrates: 14g | Protein: 54g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 2574mg | Potassium: 867mg | Fiber: 1g | Sugar: 7g | Calcium: 76mg | Iron: 5mg
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