Name: Best Teriyaki Bistek Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 lbs Beef loin (sliced thinly); 1 pc Lemon (squeezed); 3/4 cup Soy sauce; 2 tbsp White sugar; 1 pc White onion (large, sliced crosswise); 1 cup Water; 1 tbsp Cornstarch (diluted in water); 2 tsp Sesame oil; 1 tbsp Sesame seeds; 1/4 cup Cooking oil; Salt and pepper (to taste)

Jump to Recipe Print Recipe

Beef teriyaki with sesame seeds in a bowl

Best Teriyaki Bistek Recipe

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Beef Recipes

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes

Servings:

Calories: 484kcal

Cost: $5-20

Ingredients

2 lbs Beef loin sliced thinly
1 pc Lemon squeezed
¾ cup Soy sauce
2 tablespoon White sugar
1 pc White onion large, sliced crosswise
1 cup Water
1 tablespoon Cornstarch diluted in water
2 teaspoon Sesame oil
1 tablespoon Sesame seeds
¼ cup Cooking oil
Salt and pepper to taste

Instructions

In a bowl, combine beef with soy sauce, sugar, salt and pepper. Refrigerate for 30 minutes.
Heat the cooking oil and then sear the marinated beef for 5 minutes.
Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 20 minutes Add water as necessary.
Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
Add the onion. Cover and cook for 5 minutes.
Transfer to a serving plate. Sprinkle sesame seeds on top.
Serve. Share and enjoy!

Nutrition