Best Tinolang Manok / Chicken Broth- Base Recipes
This section requires a list of ingredients and instructions in making these delightful recipes. Just follow each of them to create your version of these recipes.
Servings 4
Calories 74kcal
Cost $5-$20
Ingredients
- 1 tablespoon Cooking oil
- 1 pc White onion white, peeled and sliced thinly
- 2-3 cloves Garlic peeled and minced
- 4 thumbs Ginger peeled and julienned
- 1 kl Chicken cut into serving pieces
- 3 tablespoon Fish sauce
- 1 L Water
- 1 pc Green papaya or chayote Small, pared, seeded and cut into 2-inch wedges
- 1 cup Chili leaves or Malungay
- 2 pcs Lemongrass leaves
- Salt and pepper to taste
Instructions
- Heat oil in a pot over medium heat.
- Saute onions, ginger, and garlic until softened and aromatic.
- Put in chicken and cook. Stir occasionally for about 5 to 7 minutes or until chicken starts to change color and produce juices.
- Then add fish sauce and cook, stir occasionally for about 1 to 2 minutes.
- Pour water and bring to a boil, remove scum that floats on top. Cover and simmer for about 30 to 35 minutes or until chicken is cooked over low heat.
- Put in papaya or chayote and cook for about 3 to 5 minutes or until tender.
- Sprinkle with salt and pepper to taste.
- Add chili leaves and simmer for the last 1-2 minutes.
- Serve while hot. Share and enjoy!