Filipino Version of the Best Creamy Chicken Macaroni Sopas
There are many macaroni soup variations that you could find anywhere, but for us Filipinos, this creamy chicken macaroni soup version is the best. You better try this now!
Servings 4
Calories 578kcal
Cost $5 - $20
Ingredients
- 1 lb Elbow Macaroni Pasta
- 1 small Fresh Milk
- 1 small Cabbage chopped
- 1 small Carrot diced
- 1 small Red Bell Pepper diced
- ½ cup Ground Pork
- 4 pcs Chicken Hotdog sliced
- ½ teaspoon Crushed Pepper
- 1 tablespoon Cooking oil
- 1 tablespoon Margarine
- 1 pc Onion cubed
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 8 cups Water
Instructions
- Heat oil in a casserole with margarine. Sauté the garlic and onion.
- Then add the ground pork and pour in 1 cup of water. Stir it for 10 minutes.
- Put the hotdog, carrots, crushed pepper and salt into the casserole. Wait until it boils.
- Add the remaining 7 cups of water then add the macaroni. Wait until it cooks.
- Add the fresh milk and chopped cabbage.
- Serve hot.