How to Make the Best Ginataang Labong at Saluyot
This dish is a popular traditional vegetable menu that is made of bamboo shoots and jute leaves. Follow these steps accordingly, and you will surely get to experience the uniqueness of its taste. Enjoy!
Servings 4 people
Calories 485kcal
Cost $2-$4
Ingredients
- 1 cup Bamboo shoot sliced
- 2 cups Jute leaves
- ½ cup Pork or shrimp
- 1 pc Onion medium size, chopped
- 1 cup Coconut milk
- ¼ teaspoon Salt to taste
- 3 ½ cups Water
- 2 cloves Garlic minced
- 1 tablespoon Cooking Oil
Instructions
- In a pot, combine 3 cups of water and bamboo shoots. Simmer for 10 minutes.
- Then, remove the shoots from the pot and squeeze. Set aside.
- Heat oil in a casserole. Sauté garlic and onions, then add the pork. Cook for about 5 minutes.
- Add the bamboo shoots, ½ cup water and ½ cup coconut cream. Then stir for 5 minutes or until it boils.
- Then, add the remaining coconut cream and cook for another 5 minutes.
- Put the jute leaves or saluyot on the casserole. Cover and cook for another 5 minutes.
- Serve while hot!