Super Lechon Kawali Recipe
This section contains the compounds and instructions that you need in making this delightful cuisine. It includes the following;
Servings 4
Calories 648kcal
Cost $5-$20
Ingredients
- 1.1 lbs Pork belly
- 3 cups Water
- 1 pc Onion big size
- ½ teaspoon Peppercorns
- 1 tablespoon Salt
- 3 cups Cooking Oil
Instructions
- Boil water in a pot over medium heat.
- Add the pork belly, salt, peppercorns, and onions. Simmer for a total time of 30 mins to 60 mins or until the meat gets tender.
- Skim the scum that will float, then cover the pot. Lower the heat and continue cooking for a total time of 5 mins.
- Transfer the meat to a small meat rack and refrigerate overnight to dry and cool it completely.
- Then, start deep-frying the meat for about 350 F to 375 F. Note: Put each compound in a pot with extra care. Fry until crispy and golden brown.
- Sprinkle cold water onto the meat and hot oil every 5 mins while frying it to make the pork crispier’s skin.
- Prepare a wire rack. Then, remove the meat from the pot and place them on the side to cool down. Leave for about 5 mins of total time.
- Cut into serving pieces.
- Tip: excellent served with Lechon sauce or your choice of dip.
- Serve hot and enjoy!