Superb Ginisang Ampalaya Recipe
Are you craving something healthy? Then this dish is perfect for you. Yes, we know it isn't enjoyable, but believe us when we say that you can nail it by following our recipes. Cook and Enjoy!
Servings 4
Calories 79kcal
Cost $5-$20
Ingredients
- 2 pcs Ampalaya medium sized, seeded, cut into half moons
- ¼ kl ground pork
- 2 tablespoon salt more to taste
- 2 tablespoon cooking oil
- 1 red onion peeled, sliced thinly
- 3 cloves garlic peeled, chopped
- 3 pcs tomatoes regular size, sliced
- ¼ cup water or Pork or Chicken stock
- 2 pcs Egg large, beaten
- Ground pepper to taste
Instructions
- Put bitter squash/melon in a medium bowl. Sprinkle some salt and add lukewarm water, then set aside for 5 minutes.
- After 5 minutes, place the bitter squash/melon in a clean cloth where you can squeeze it tightly. Squeeze until the water drip-off.
- Sauté garlic, onion, and tomatoes. Mash tomatoes mildly. Once mashed, toss in ground pork.
- Sprinkle with cracked black pepper and add ¼ cup of water or stock. Please bring it to a boil. Wait for at least 5 minutes.
- Then, add bitter squash/melon. Wait for at least 10 minutes or until cooked.Tip: don't mix or stir continuously, as this might add extra bitterness to the dish.
- Once the bitter gourd is cooked, pour in scrambled eggs. Stir.
- Then turn off the heat.
- Serve it hot on a serving plate. Enjoy!