Superb Kutsinta Recipe
Who wouldn't panic when you hear that honk outside your window? Then, once you check it out, it is your usual Cuchinta vendor. With this, you will always crave Cuchinta every day. But what if the vendor will not go past your house? Concerning that, we are here to help you prepare your version of this delicious Cuchinta.
Servings 4
Calories 409kcal
Cost $5-$10
Equipment
- 10 pcs kutsinta molder
Ingredients
- 1 cup Flour
- 4 tablespoon Cornstarch melted
- 1 ¾ cups Water
- 1 cup Sugar
- 1 tablespoon Annatto seeds
- ¼ teaspoon Salt
- 1 cup Coconut meat grated
Instructions
- In a bowl, combine flour, cornstarch and salt. Mix well.
- Then add the sugar and mix gently.
- Pour-in water gradually and continue to mix until all ingredients are completely distributed.
- Place the mixture into individual molds and steam for 20 minutes to an hour.
- Serve with grated or shredder coconut on top. Share and Enjoy!