How To Make The Best Kutsinta

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Best Kutsinta Recipe

Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 409kcal
Cost $5-$10


  • 10 pcs kutsinta molder


  • 1 cup Flour
  • 4 tbsp Cornstarch melted
  • 1 3/4 cups Water
  • 1 cup Sugar
  • 1 tbsp Annatto seeds
  • 1/4 tsp Salt
  • 1 cup Coconut meat grated


  • In a bowl, combine flour, cornstarch and salt. Mix well.
  • Then add the sugar and mix gently.
  • Pour-in water gradually  and continue to mix until all ingredients are completely distributed.
  • Place the mixture into individual molds and steam for 20 minutes to an hour.
  • Serve with grated or shredder coconut on top. Share and Enjoy!


Calories: 409kcal | Carbohydrates: 84g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 157mg | Potassium: 105mg | Fiber: 3g | Sugar: 51g | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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