How To Make The Best Kutsinta

Print Pin
0 from 0 votes

Best Kutsinta Recipe

Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 409kcal
Cost $5-$10

Equipment

  • 10 pcs kutsinta molder

Ingredients

  • 1 cup Flour
  • 4 tbsp Cornstarch melted
  • 1 3/4 cups Water
  • 1 cup Sugar
  • 1 tbsp Annatto seeds
  • 1/4 tsp Salt
  • 1 cup Coconut meat grated

Instructions

  • In a bowl, combine flour, cornstarch and salt. Mix well.
  • Then add the sugar and mix gently.
  • Pour-in water gradually  and continue to mix until all ingredients are completely distributed.
  • Place the mixture into individual molds and steam for 20 minutes to an hour.
  • Serve with grated or shredder coconut on top. Share and Enjoy!

Nutrition

Calories: 409kcal | Carbohydrates: 84g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 157mg | Potassium: 105mg | Fiber: 3g | Sugar: 51g | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares